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Introduction

Restaurant and Food Services Solution

Food storage temperature monitoring is vital for food freshness. Maintain proper temperatures and reduce risk of costly spoilage while maintaining HACCP compliance with accurate temperature record keeping. Effortlessly monitor all of your food storage equipment 24 hours a day, 7 days a week and receive alerts should any readings fall out of range.

Business Case

Don’t Risk Your Restaurant’s Health Rating

Features:

  • Automates food temperature monitoring and record keeping
  • Actionable alerts when problems are detected
  • Protects against product loss and equipment failures
  • What’s Included:
  • Temperature and humidity sensor with probe to place in refrigeration units
  • Plug-and-play gateway
Included products